Shiny new hardware fresh from HQ.

When you earn the distinction of winning the United Van Lines President’s Quality Award you share with the people that made it happen. The 2021 award arrived and it’s beautiful. It casts light the same way our team does, illuminating the excellent way to move.

Along with with the Quality Award, United Bestowed us with the Customer Excellence Award 2021, where customer reviews ranked us a top performer in shipments and moves.

Brian Oler, President of Oler Relo then presented the group another United award and stated “This is a BIGGIE”, The United Van Lines 2021 Fleet Safety award for 1,000,000- 2,999,999 miles of top performance. Safety is foremost with Oler Relo, and to get this award running with larger United enterprises is the example of what can happen when you stick to safety awareness every mile.

Sharing awards and then sharing some crawfish

To satisfy the quest for excellence, especially at 5:00p.m. on Friday, you do a Crawfish Boil. Blake Oler and his “Crew of Cuisine” got 200 lbs. of live Crawfish and 2 cookers that looked about as big as one of those Starships down Boca Chica way.

The skills of the “Crew” had were executed with brilliance. No one got cut, pinched or blowed up.

While they prepped, cut and boiled, The rest of Oler Relo imbibed on thirst quenching beverages arranged and served by professional bartender.They talked the honors up, drooled a little bit brought on by the spicy Cajun aromas, until they saw the crawfish being dumped out on the tables, where everybody raced to them to take their place in the feast.

Since each employee could bring family members, there was a great span of age, from grade schoolers to CEO and Chairman.

I watched some grade schoolers eat those crawfish and found out they were eating them the easy way. I took on their technique fast. I had been eating them all wrong for years.